Region of Fribourg

The tourist region of Fribourg offers you unforgettable experiences... Lake, city or mountains, discover a real land of values!


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La Gruyère
Fribourg
Estavayer-le-Lac
Region
Region
Murtensee
Schwarzsee -
Senseland
Romont Région
Les Paccots
- La Veveyse

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Welcome to the website of Fribourg Region and its tourist regions. Please select on the map the region you wish to discover and browse through its offers. We wish you a lot of fun!

swiss map
La Gruyere
Fribourg
Estavayer-le-Lac
Region
Région Lac
de Morat
Schwarzsee-
Senseland
Romont
Les Paccots
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Recipe | Vacherin Cheese Fondue

Interprofession du Vacherin Fribourgeois

Interprofession du Gruyère
1663 Gruyères

+41 (0)26 919 87 50

www.gruyere.com/accueil

Vacherin cheese fondue recipe for 4 persons.

Choose a mixture of well aged vacherin AOP cheese. Use of quality vacherin cheese is the key to a successful Vacherin Cheese Fondue.
- 1 kg of Vacherin Fribourgeois AOP cheese
- garlic
- 2 to 3 dl of water
- pepper
Heat the water in an iron pot. Add Vacherin Fribourgeois AOP cheese and melt slowly. Be sure to stir constantly. Add lukewarm water if necessary. The cheese should become oily, creamy, and even a bit sticky and agreably warm. The Vacherin Fondue is served in a chafing dish. Important: keep temperature of chafing low. Cheese is not to boil again. Fondue is served with bread or with unpeeled potatoes.

Interprofession du Vacherin Fribourgeois

Interprofession du Gruyère
1663 Gruyères

+41 (0)26 919 87 50

www.gruyere.com/accueil

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