With the educational panels of this path you will discover the different steps of the alp cheese manufacturing.
At the starting point, paper sheets are at your disposal. You will stamp them along the path. At the alpine chalet "Le Vuipay" exchange your sheet for a home-made cheese tasting.
Starting point : Parking "Pont de la Cascade"
Hiking time : about 2.30 hours / 5km
Open from the beginning of June to the beginning of October. Everyday except Monday.
More information on the trail and GPS download :
Alp cheese path
You can also combine this hiking tour with the discovery of alp cheese manufacturing :
Alp cheese factory Le Vuipay
Starting point : Parking "Pont de la Cascade"
Hiking time : about 2.30 hours / 5km
Open from the beginning of June to the beginning of October. Everyday except Monday.
More information on the trail and GPS download :
Alp cheese path
You can also combine this hiking tour with the discovery of alp cheese manufacturing :
Alp cheese factory Le Vuipay
