From May to beginning of October, you will discover the different steps of the alp cheese manufacturing with the educational panels on this path.
At the starting point, leaflets are at your disposal. You will stamp them along the path. At the alpine chalet "Le Vuipay" exchange your sheet for a home-made cheese tasting.
Starting point : Parking "Pont de la Cascade" in Les Paccots
Hiking time : about 2.30 hours / 5km