Cuchaule

Recipe of the cuchaule, special bread from the Fribourg region

Preparation: 120 min
Cooking: 45 min

Ingredients:
• 1 kg of white flour
· 5dl of slightly warm milk
· 100g of butter
· 120g of sugar
· 1 tea spoon of salt
• 1 pinch of saffron
· 20g of yeast
• 1 egg yolk

Preparation:
Thin the yeast down with the milk, add the sugar and melt. Put the flour in a bowl. Add the butter cut in pieces, the milk, the saffron and a little salt. Well knead the paste and let rise in a tempered place during 2 hours. Form round breads, let rise a moment in a fresh place. Add a top of saffron to the egg yolk and brush the breads. Cut into squares and cook about 30-45 minutes in an oven at 180°C.

Cuisine & traditions au Pays de Fribourg. Editions La Sarine
plan
Satellite

---

---

min.-°Cmax.-°C

Weather forecastfor
---
------°C---°C---°C
------°C---°C---°C
------°C---°C---°C
------°C---°C---°C

Search and webcodes

This is your PERSONAL ASSISTANT: with only a few clicks you can put together your perfect stay in our region.

Whether you plan a trip to Paris or wish to visit Shanghai or Sydney next year – with our tailor-made suggestions for activities and accommodation suited to your profile you can be sure to make the best out of your stay!

Are you ready to define your main interests and to list the original experiences that you wish to experience in our region?

Whether you plan a romantic getaway or a memorable family vacation, whether you are a night owl or a morning lark – you will be thrilled by the accuracy of our suggestions.

Take a look at our additional and tailor-made suggestions around your destination, before you trace your itinerary on the map or on the proposal grid. They are synchronised in order to respond to your consultation preferences.