Fondue moitié-moitié

Pour 4 personnes

Ingrédients :
• 400 g. de Gruyère
• 400 g. de Vacherin Fribourgeois
• 1 gousse d'ail
• 3dl de vin blanc
• 15 g. de fécule ou de maïzena
• kirsch
• poivre

Préparation :
Râper le Gruyère et couper le Vacherin Fribourgeois, y incorporer la fécule. Dans le caquelon, faire chauffer le vin blanc et l'ail, ajouter le mélange de fromage et faire fondre jusqu'à ébullition. Ajouter kirsch et poivre selon les goûts.




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