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Bricelets

Preparation : 120 min

Ingredients :
• 1 l double cream (thick)
• 650g sugar
• 5 to 7dl white wine
• 2dl water
• 1dl kirsch
• approx. 900g flour
• 1 pinch of salt

Preparation :
Mix the cream, the wine and let the sugar in a bowl. Add the salt and the flour and until smooth. Let the dough rest 1 to 2 hours. Add the kirsch at the last moment. Use a bricelet iron for cooking and roll immediately. Cool and store in a tightly closed container.

Cuisine & traditions au Pays de Fribourg. Editions La Sarine.

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