Nutrition and culture workshops

„Burger Benichon and Toasts Sauvages !“

Share a funny and creative moment and discover simple, healthy and tasty nutrition through products from the nature. Learn in groups to prepare natural products without any recipe.
After picking wild plants, prepare meals linked to culture and nature: Burger Bénichon, Pics Apéro, Tartinades végétales, Tartes fruitées-fleuries.
Organised by NaNea Traiteur.

Price: from CHF 60.- (Activity, meal and wine included)

From Tuesday to Friday, from 15th May to 15th November, between 10.00am and 15.00pm or between 16.00pm and 21.00pm.
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