An emblematic restaurant, the Cercle d'Agriculture, offers cuisine mixing Friborg and Portuguese specialties. The fondue is served daily from 11:30 to 22:00 non-stop!
During this period when the number of places is limited, do not forget to reserve your table.
You can taste Friborg specialties, such as fondue, ham from the terminal, as well as raclette and Portuguese dishes, as well as "Caquelon du cercle", a beef fondue from the Hérens breed. .
In autumn, the Cercle offers Burgundy hunting fondue (meat from the Valais).