The restaurant offers take-away meals, like burgers, roastbeef, pastas and risottos.
In addition, he cooks a special menu every day.
At the Town Hall, the owner of the kitchen offers you his market cuisine, varying with the seasons.
During this period when the number of places is limited, do not forget to reserve your table.
Specialties: fine cuisine, brasserie dishes, stale meat on the bone
Places per room: 60/110/30