Le Vuipay is closed but offers take-away meals. Every day, except Monday and on bad weather days, François and his team will serve you croque-monsieur, veal sausages, French fries and vegetable soup.

The take-away service is available from 11:00 am to 4:00 pm.

In both summer and winter, from the alpine chalet Le Vuipay you will enjoy a breathtaking of the region and the Dent de Lys

There you will taste the Fribourg Region's specialities : cream macaronis, fondue, rib chop, ham, rösti and in winter raclette in the "carnotzet"

You can reach the Buvette Le Vuipay by foot or by car during the summer. In winter, you will have to walk with snowshoes (1,5 hour), day and night (snowshoe path N° 8)