Alp Cheese path
From mid-June to beginning of October, you will discover the different steps of the alp cheese manufacturing with the educational panels on this path.
At the starting point, leaflets are at your disposal. You will stamp them along the path. At the alpine chalet "Le Vuipay" exchange your sheet for a home-made cheese tasting.
Tip : after the cheese tasting, enjoy the terrace and have a typical lunch on the terrace of "Le Vuipay".
Starting point : Parking "Pont de la Cascade" in Les Paccots
Accessible by public transport: yes -> bus stop "Les Rosaly" then you have to walk 1km to the start point.
Accesible by car: yes
Difference in height: + 380m / - 380 m