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Alp Cheese path

Properties of the itinerarie

Difficulty : Moderately difficult

Length : 6.1 km

Duration : 2.5 hours

From May to beginning of October, you will discover the different steps of the alp cheese manufacturing with the educational panels on this path.

At the starting point, leaflets are at your disposal. You will stamp them along the path. At the alpine chalet "Le Vuipay" exchange your sheet for a home-made cheese tasting.

Tip : after the cheese tasting, enjoy the terrace and have a typical lunch on the terrace of "Le Vuipay".

Starting point : Parking "Pont de la Cascade" in Les Paccots

Accessible by public transport: yes -> bus stop "Les Rosaly" then you have to walk 1km to the start point.
Accesible by car: yes

Difference in height: + 380m / - 380 m

Information

Office du Tourisme Châtel-St-Denis / Les Paccots et la Région
Place d'Armes 15
1618 Châtel-St-Denis

Reservation

Buvette Le Vuipay Famille Liaudat
Route de la Dent de Lys
1619 Les Paccots

Properties of the itinerarie

Difficulty : Moderately difficult

Length : 6.1 km

Duration : 2.5 hours

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