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Alp Cheese path

Properties of the itinerarie

Difficulty : Moderately difficult

Length : 6.1 km

Duration : 2.5 hours

From May to beginning of October, you will discover the different steps of the alp cheese manufacturing with the educational panels on this path.

At the starting point, leaflets are at your disposal. You will stamp them along the path. At the alpine chalet "Le Vuipay" exchange your sheet for a home-made cheese tasting.

Starting point : Parking "Pont de la Cascade" in Les Paccots

Difference in height: + 380m / - 380 m

Information

Office du Tourisme Châtel-St-Denis / Les Paccots et la Région
Place d'Armes 15
1618 Châtel-St-Denis

Properties of the itinerarie

Difficulty : Moderately difficult

Length : 6.1 km

Duration : 2.5 hours

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