Fribourg Region's specialities

Café-Restaurant Les Bains

Café-Restaurant Les Bains

Châtel-St-Denis

Specialities: local food, fondue, rib steak and homemade butter, meringues double cream
Opening hours : 6h - 18h, seven days a week
Places per room: 50

Grand-Rue 10
1618 Châtel-St-Denis
tel. +41 (0)21 948 89 59

Café Tivoli

Café Tivoli

Châtel-St-Denis

Specialities: Fribourg cheese fondue with Vacherin or "moitié-moitié"
Opening: seven days a week
Places per room: 35/55/70
Conference room

Famille Colliard
Place d'Armes 18
1618 Châtel-St-Denis
tel. +41 (0)21 948 70 39

Restaurant La Crèmerie

Restaurant La Crèmerie

Châtel-St-Denis

Specialities: cheese fondue from Freiburg, meat fondue, beef tartar
Closing: Tuesday

Edith Schumacher
Place d'Armes 21
1618 Châtel-St-Denis
tel. +41 (0)21 948 71 87

Ferme Les Obasseires

Ferme Les Obasseires

Le Crêt

Specialities: ham, fillet, mushrooms on toast
Opening: from April to October
Closed: on Monday

Ferme Les Obasseires
1611 Le Crêt
tel. +41 (0)26 918 51 21

Restaurant de l'Auberge du Lac des Joncs

Restaurant de l'Auberge du Lac des Joncs

Les Paccots

Specialities: seasonal suggestions, cheese dishes
Opening: every day
Places per room: 16/40/65

Famille Genoud
Route de Joncs 371
1619 Les Paccots
tel. +41 (0)21 948 71 23

La Saletta

La Saletta

Les Paccots

Specialities: macaronis with cream, soupe de chalet, cheese or mushrooms on toast
Opening: from June to September
Closed: on Mondays (July and August), Mondays and Tuesdays (June and September)
Sea...

Myriam et Raoul Colliard
1619 Les Paccots
tel. +41 (0)79 332 23 86

Le Vuipay

Le Vuipay

Les Paccots

Specialities: macaronis de chalet, rib chop/ham, rösti
Opening: from mid-December to end of March
Closed: on Mondays
Only accessible with snowshoes
Seats per room: 78/72

Famille Liaudat
1619 Les Paccots
tel. +41 (0)21 948 04 32

Restaurant Les Rosalys

Restaurant Les Rosalys

Les Paccots

Specialities: local cooking, tasting menu, ham on the bone
Opening hours : seven days a week
Places per room: 30/40/100

Antonio Amaral
Route des Rosalys 20
1619 Les Paccots
tel. +41 (0)21 948 80 80

Chalet-Restaurant Le Tsalè

Chalet-Restaurant Le Tsalè

Les Paccots

Specialities: cheese fondue, macaronis with cream, chalet soup
Closing: Monday
Booking advised
Non-stop cooking from 11am to 9.30pm
Place per room: 30/80

Marielle Colliard
Route des Dailles 15
1619 Les Paccots
tel. +41 (0)21 948 07 00

Buvette de Rathvel

Buvette de Rathvel

Rathvel

Specialities: fondue, maccaroni, ham, homemade soups and pastries
Opening: from May to October
Closing: Tuesday

Buvette de Rathvel
Rathvel
tel. +41(0)21 948 90 17

Cabane du Petit Oiseau

Cabane du Petit Oiseau

Les Paccots

Specialities: country ham, Rösti with mushrooms, cheese dishes
Opening: every day
Seats per room: 45/45/60
Small train in summer and mini-zoo


Restaurant du Sauvage

Restaurant du Sauvage

Semsales

Specialities: simmered meals, horse rib steak, cheese fondue, meat from "Les Monts"
Closing: Thuesday from 4pm, Sunday from 3pm

Stephane Tani
Grand-rue 18
1623 Semsales
tel. +41 (0)26 918 51 04

La Goille au Cerf

La Goille au Cerf

Semsales

Specialities: ham, macaronis with cream, soupe de chalet, fondue
Opening: from May to September
Closed on Mondays

Famille Patricia et Martin Mesot-Charrière
1623 Semsales
tel. +41 (0)79 224 41 17

Auberge de l'Ange

Auberge de l'Ange

Attalens

Specialities: Rib steak, cheese fondue, fishing nets
Closed: Wednesday

Grand-Rue 27
1616 Attalens
tel. +41 21 947 30 30

Nuit du vin cuit

Nuit du vin cuit

10/12/18 - Granges

Société de Développement de Granges
1614 Granges (Veveyse)
tel. +41 (0)79 156 64 71

Chalet Incrota

Chalet Incrota

Les Paccots

Specialities: ham (sunday), meat, fondue
Opening: 1st of June, every day

Emmanuelle et Stéphane Castella
1619 Paccots
tel. +41 (0)21 948 70 85

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